~~~Hooray~~~~

UCSI Food Fair!!!(setting up for the exciting eating competition)

poster~~~ durian +tapai = die???~~~not actually.... lol

On 16th July 2009, it was the day of our poster presentation for Nutrition and Metabolism assignment. That day was the second day of UCSI Food Fair as well. We arrived at about 9.30am and started to pin our poster on the board that provided. When I just finished pinning poster, a student approached the poster and reading the information. I was happy that our poster is actually attracting attention from people who passes through the food fair.

At 11am, Ms Stefanie came to us and we explained the related information of our poster to her. After that, Mr Victor asked us about the faster or effective way to give out the gas trapped in our body. He shared a useful way of exhaling gas from stomach by making ourselves burping frequently. We laughed and sharing opinion. In the afternoon, the vice president of UCSI was stopping at our poster and reading information about our topic. She said the combination of durian and alcohol was shocked her because durian is her favourite fruit. She is a friendly and full of vitality person.

During the food fair, we not only shared information of our assignment with lecturers but anyone who was interested in this topic. The most frequent questions that they asked were the time taken to recover from the discomfort of body after consumed the combination of tapai and durian, is this combination of food really causing dead to people, the major component that caused the dead or bad effect and many more.

All of us were enjoying the food fair, we had a lot of fun and thought it was a good opportunity
for all the students to gain knowledge and experience that we could not learn from lecture or textbook. Too bad Mr Wong was not there to share the meaningful and special moment with us. Everybody is well done in this food fair!!!!!